Consistently ranked top in consumer tests, EBI CREMICA Ingredients coatings provide the ultimate in taste, texture and appearance whether tailored for fish, poultry or vegetable products.

Each system is optimized for oven, grill or frying, or three-way cooking as required for the specific application. And all of our systems are individually designed to work easily within your own production parameters. 

PRE- DUSTS

Pre–dusts are used to maximize adhesion between the substrate and the subsequent coating .it generally consists of cracker meal, fine bread crumbs or straight flour .The particle size of pre –dusts is usually for maximum adhesion. Available in different flavors.

TEMPURA BATTERS

Tempura batters are stand alone that are not further breaded .They provide a protective outer coatings which can range in texture from crispy and crunchy to cake like. Tempura or puff batters produce a smooth, crisp light coating. They can be formulated to minimize oil pick up and generally contain flour and a leavening system that allows the coating to puff when exposed to frying oil.

UNDERCOAT BATTERS

High starch adhesion batters are used as an undercoat.These undercoats batters or "milkwash" bind outer layers of coating to your product.The viscosity or thickness of these batters can be adjusted to give the desired pickup

The concept of coatings is so well recognized that they can act as a familiar carrier for the introduction of new ideas, particularly when the idea is fundamentally associated with a specific taste that can be added to the coating as a flavoring or seasoning. Consequently the development of new, interesting and authentic flavored coatings will continue to influence future trends in the coated market.